Reminiscence of Mysore’ at Chaaya Citadel Kandy

An Indian Food Promotion which will bring out the best from six states of India will be the highlight at Chaaya Citadel in Kandy during the July 17 to 19 week-end.

‘Reminiscence of Mysore’ a fusion of Indian cuisine will be cooked to perfection by Indian Chef Sanju, Chef Ganeshan from the Chutney's Restaurant at Cinnamon Grand and a team of Chefs from the Saffron Restaurant at Trans Asia. The specially catered dinner buffet will serve an extravagant spread of Indian specialties and will be laid out at the river side restaurant and pool deck over looking the Mahaweli River on all three nights.

Chaaya Citadel Kandy is also offering an extra special weekend package to get away from the hustle and bustle of city life. A great opportunity awaits you to enjoy the misty hills of Kandy and spend a weekend with family and friends being pampered by the warm hospitality at Chaaya Citadel and relishing the delightful Indian cuisine. The special package rate of Rs. 4,800 nett per person on full board double sharing basis can be experienced with the all the special arrangements that have been planned out for the weekend. Diners only can also flavour the taste of this extravaganza of Indian cuisine at a special dinner buffet price of Rs. 1,400 nett per person.

Chaaya Citadel Kandy is a member of the John Keells Hotels Group.